

PLN42.90 / KG
Traditional sausage from Podlasie region, In other parts of Poland known as ”Polish”. Ripened of the species, non-smoked, non-chaffed. Only corned and dried which loses its weight approx. 40%. Perceptible aroma of garlic and musztard
Characteristics:
- Long expiry date,
- rings approx. 0,3-0,4kg.
- Very light by evaporation of the liquid,
- natural intestine only