Palcówka podsuszana

Traditional sausage from Podlasie region, In other parts of Poland known as ”Polish”. Ripened of the species, non-smoked, non-chaffed. Only corned and dried which loses its weight approx. 40%.  Perceptible aroma of garlic and musztard

Characteristics:  

- Long expiry date,

- rings approx. 0,3-0,4kg.

- Very light by evaporation of the liquid,

- natural intestine only