

Traditional sausage from Podlasie region, In other parts of Poland known as ‘Polish’. Ripened of the species, non-smoked, non-chaffed. Only corned and dried which loses its weight approx. 40%. Perceptible aroma of garlic and musztard
Characteristics:
- long expiry date,
- packaging 80 g
- very light by evaporation of the liquid,
-natural intestine only