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The old Polish recipe, perfectly chosen spices make backfat (rolled in salt and spices for approx. 1 month without the access of air) from Podlasie region excellently melts with other products offered on the country tables. No table will be the country table without backfat from Podlasie.

Characteristics:

 -depending on the size of slice, made in whole slices of the weight approx. 01.00- 2.00kg.

 Spices used: rock salt non- iodinated, marjoram, sweet pepper, spicy pepper